Let’s start this post off with a bit of a riddle…the thing I’m talking about can live for hundreds of years without aging, it stays in the dark and is only rarely taken out, you can trace its ancestry back hundreds of years, it needs to be fed a particular substance to stay alive, and you probably shouldn’t add garlic...

Wherever you go in Croatia, you are never far from crystal blue waters, fairy tale castles and a wide choice of modern and family-style food. Depending on what you want from a holiday or trip, you can be quiet, see amazing sites or simply indulge in a gastronomic tour and vibrant night life. One of the great ways to spend...

So, I’ve heard of broth. I contribute to the blog for a soup website – how could I avoid hearing about broth? I’ve heard of beef broth, chicken broth, vegetable broth, even fish broth… but I’d be lying to you if I said that my eyes didn’t bulge out of their sockets when I heard about bone broth. “Bone broth!”...

Don’t worry, this is not another post on how to make pesto out of fresh basil. I won’t do it to you. It’s the beginning of the basil and wild garlic season and I know there will be plenty of blog posts lurking about on the subject, so I’ll do you the honor of not being one of those posts....

No, I have not lost my mind. Who celebrates a carrot, after all? But thousands of people join together in 14 different counties around the world, to celebrate International Carrot Day, or should we say week, as in some places, a day simply isn’t enough! Purple ones, white ones, yellow ones and of course, the one we know best of...