Lentil and Ham Soup
10min
Happy Tuesday, Soupers! It’s been a wet day here in Lausanne. After a really long day of studying, nothing hit the spot better than this leftover lentil and ham soup! Goodness, it was satisfying and it’s « souper » quick and easy to make. Once you add all of your ingredients, just cook on low and you’ll get the most amazing flavors!
Ingredients
- Prep 10min
- Cook25min
- Meal Time Lunch
- Serves 4
Instructions
- Heat 2 tablespoons virgin olive oil in large soup pot over medium-low heat. Saute onions, shallots, garlic, and sweat until translucent and soft.
- Add sweated vegetables, yellow lentils, thyme, paprika, sausage and cooked rice to boiling vegetable stock .
- Season with herbs and spices and add balsamic vinegar and salt and pepper. Add ham slices. Add lemon slices.
- Bring soup to a low simmer and cook for 20-25 minutes. Remove bay leaves near the end. Remove lemon rinds.
- Add one final squeeze of lemon juice and serve.
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