Simply Souperlicious is the winner of the La Forge Incubator prize. The prize, was awarded as part of the Innosuisse – Swiss Innovation Agency Business Concept Pitch contest, which took place on 15 December via Science2market. The pitch contest ends a 14-week course designed to help entrepreneurs bring their life science and engineering projects to the Swiss Market. Thanks to our instructors, professors and to our brilliant classmates!
The Simply Souperlicious teams thanks its wonderful team: Sara Barradas , Nancy Zuniga Ruiz , Franz Josef Bihag , and Philippe Piccardi! Finally, a special thanks to the Mr Jerome Penot from Novex Capital and Mr Pierre-Yves Bridel from Origin Foods for their mentorship throughout the project.
Registration is now open for the spring 2021 edition. Find out more information here: https://www.science2market.ch/