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Simply Souperlicious is very proud to be in collaboration with Caulys’ for our soups!  Caulys is a locally-based vertical farming system.  We totally support food and farm innovation, and we’re so excited to add their wide variety of micro greens to our soups. It’s important to us to work with local suppliers whenever possible, and we’re so happy to add Caulys to our family table!

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In her latest guest post at Be You Network, Simply Souperlicious Souper-in-Chief, Carolyn Moncel, discusses her children and life lessons from having a transgender son.

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Simply Souperlicious is a proud sponsor of the “Brown Bag Lunch” series at EPFL Innovation Park.  Dubbed “Soup up Your Start-Up”, the event takes place every Tuesday at La Forge and features an industry leader speaking on topics relevant to start-up and innovation.  Enjoy a nice bowl of local, seasonal, homemade soup – free to accompany your sandwich. Let’s learn while we eat!

EPFL Innovation Park Brown Bag Lunch Series with Laurent Balmelli, PhD

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Simply Souperlicious Souper-in-Chief, Carolyn Moncel was thrilled to have the opportunity to guest post at the Be You Network, a Geneva-based website committing to sharing facts and stories that reflect the reality of young women, men and LGBTQIA+ youth today. In her guest post, she discusses digital work  and why “Being You” matters in male-dominated spaces.

Visit Be You Network

Simply Souperlicious is very proud to be in collaboration with Amfora Home Olive Oil for our soups! Good food starts with delicious veggies, and what better way is there to add just the right touch of flavor than with virgin olive oil, huh? Simply Souperlicious also uses Amfora’s herbs, saffron and honey too! We’re so excited about all the delicious soup we’ll be making together!


Happy Thanksgiving!  We at Simply Souperlicious have so much to be thankful for this year! The launch of Simply Souperlicious! And now, our snazzy new logo and brand book. We’re so thankful to Anastasia Athans and her team at Insight Design Solutions for helping us reach the next business milestone!

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Keen to taste our soups?  Simply Souperlicious soups are now available at Cafe BioPole in Lausanne.  Our vegetarian and vegan soup recipes come to life every Monday through Friday from 11 am until 4 pm.  Come in for a taste and don’t forget to leave your feedback with the awesome staff that awaits you!



Taste Soups Now

Being 50 and Fabulous.  Simply Souperlicous Souper-in-Chief, Carolyn Moncel, had a blast hanging out with Robin Tillotson, host of the new podcast series: “This… I…Do…For…Me: 50, Black and Fabulous!” The series profiles the lives of African-American women 50 and over who are taking on all types of new adventures.

In Episode 1, Carolyn discusses a number of topics including; life and work as an African-American expat and dispels myths about life abroad.  She also talks about life as an author and finally, her new role as Souper-in-Chief at Simply Souperlicious.

Where to Listen: Online

Apple Podcast: This I Do For Me Podcast: Episode 2

Simply Souperlicious Souper-in-Chief Carolyn Moncel participated in a “Foodpreneurs Meetup” at Cafe Le Montriond in Lausanne.

The event, hosted by FoodHack Switzerland, provided a great opportunity to share meals, and meet others working locally to build businesses around food innovation. In addition, Carolyn Moncel got a chance to introduce Simply Souperlicious, both through a 30-second pitch and also through serving on the latest soup recipes!

Simply Souperlicious Founder + Souper-in-Chief, Carolyn Davenport-Moncel participated in the Caux Forum entitled, “Ethical Leadership in Business” in Switzerland.

Davenport-Moncel joined the panel session, “Rethinking Trust in the Digital Age.” Along with co-panelist, Morgan Gray (left) from Corteva Agriscience and moderator Rainer Gude (center) from Initiatives of Change Switzerland, she discussed the ways in which organizations are working to build and maintain digital trust.  Additionally, she also shared her experiences in working in digital media now and highlighted where careers and responsibilities in digital media may go in the future.

In a separate session devoted to personal stories called “The Human Factor in Technology,” Davenport-Moncel introduced Simply Souperlicious and explained the surprising parallels between technological innovation and soup making.

Where to Listen: Online

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Too Souperlicious For Ya!  Simply Souperlicious Souper-in-Chief, Carolyn Moncel traveled from Lausanne to Basel to talk about expat life and making soup.

On the weekly podcast, with hosts, Don Delco, and Suzi Lyon, Carolyn shared her journey from Chicago to Europe and her experiences on living in both Paris and Lausanne for nearly 17 years combined, and how she’s helping fans rediscover a love for veggies, one soup at a time.

Where to Listen: Online

Also on Spotify, Stitcher and Google Play.

Simply Souperlicious Founder + Souper-in-Chief, Carolyn Davenport-Moncel will present the Simply Souperlicious Initiative at the GoodFestival Lausanne “Good Brand Summit” on 15 May 2019.

The focus of this year’s event centers on health, food, poverty, and sustainability.  The event, already in its sixth edition, is the world’s largest event devoted to sustainability and innovation.

Winner of the “Good100” medal, Simply Souperlicious, launched on 1 January 2019, is an initiative that encourages people to eat more local, seasonal vegetables via soups.  Davenport-Moncel will be one of 38 speakers introducing concepts at the event and will be featured on the “One Million Sparks”: The Future of Innovation campaign.

Visit the website to follow the event live.  Follow activities via social media using #GoodBrandSummit.